Salsa Templada de Frutos Secos (Warm Nut Sauce) (TM)

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This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

• 160g oil
• 40g butter
• 30g soya sauce
• 3 tablespoons mustard
• 25g walnuts
• 25g pine nuts
• 25g almonds
• A few drops of Tabasco

Method

1. Chop the nuts in the bowl 5 seconds / Speed progressively 5-9. Remove and reserve.
2. Put all the ingredients, except for the nut mixture into the bowl and cook 4 minutes / 60° / Speed 4.
3. Add the nut mixture and cook for a further 1 minute / 60° / Speed 1.

Serving suggestions

As its name indicates, the sauce should be served warm. You can use it as a dressing for salads such as chicory, asparagus, cabbage, lettuce etc. It is also good with cooked vegetables.