Roquefort sauce (TM)

---

A cheese sauce using France's most famous ewes' cheese

Ingredients

• 200g Roquefort or other blue cheese
• 2 eggs
• 400g milk or single cream
• Pepper

Method

1. Put the ingredients into the bowl 6 minutes / 90° / Speed 3.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.