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Rigotte de montagne cheese
From Cookipedia
Rigotte de montagne is a tiny cows' milk cheese from the Isère département of the Rhône-Alpes. The milk can be pasteurised or unpasteurised and historically goats' milk was used. It is semi-soft with a slightly mouldy pale orange natural rind and is matured for 2-3 weeks. Some of the cheeses are macerated in white wine. It is consumed throughout the year and weighs 50g. Cylindrical in shape, it has a diameter of 5cm and a height of 3cm.
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