Printable page 
Ricotta contadina affumicata cheese
From Cookipedia
Ricotta contadina affumicata is produced from the whey of cows' milk in Sappada and Agordino in the Veneto region of Italy.
It is smoked and matured for up to 1 month.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
