How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html metric.html las-temperaturas-del-horno.html imperial.html What-is-69-percent-of-31571-with-working-out.html What-is-37-percent-of-59097-with-working-out.html What-is-81-percent-of-13448-with-working-out.html what-is-485-grams-into-stones-pounds-and-ounces.html what-is-35-grams-into-stones-pounds-and-ounces.html what-is-4407-grams-into-stones-pounds-and-ounces.html what-is-115.07-grams-in-pounds-and-ounces.html what-is-7568-grams-in-pounds-and-ounces.html what-is-1030.54-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Timbales

From Cookipedia
(Redirected from Ramekins)
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Egg, mushroom and cream timbales
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Le Creuset stoneware ramekins

Timbales are small deep or shallow baking moulds that have sides that taper in towards the bottom of the mould, similar to a ramekin. They are sometimes referred to as a tart or tartlette mould. Food cooked in a timbale is usually turned out onto a small plate and served as an individual portion.

Personal tools
Namespaces

Variants
Actions