Quiquirimichi

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A spicy hot sauce used as an accompaniment to the South American stew / soup: locro.

Despite many references to quiquirimichi, I am struggling to find recipes for it.

I have taken the quantities for this recipe from: http://simplyspicedrecipes.blogspot.com/2011/01/argentine-locro-bean-soup.html

Ingredients

• 3 tablespoons of olive oil
• 1 red bell pepper, deseeded and finely diced
• 1 medium onion, peeled and finely chopped
• 1 teaspoon paprika powder
• ½ teaspoon hot chili flakes (or to taste)
• Pinch of chili powder
• Salt and pepper to taste

Method

1. Gently sauté the peppers and onions for 5 minutes until softened.
2. Mix the remaining ingredients together
3. Allow to cool & serve.