Prawns and spinach

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A colourful and tasty combination that works just as well as a starter or a main course.

Ingredients

• 225 g (8 oz) peeled prawns
• 225 g (8 oz) spinach leaves
• 2 onions, peeled and chopped
• 4 cloves of Garlic, peeled and crushed
• 4 tomatoes, chopped
• 1 fresh green chili, deseeded and sliced
• ½ teaspoon garam masala
• ½ teaspoon chili powder
• 2 tablespoons ghee
• sea salt to taste

To garnish

• Slices of lime

Method

1. Heat the ghee in a wok and fry the onions and garlic for 4 minutes
2. Add the spices
3. Stir-fry the tomatoes and fry for a further 3 minutes
4. Add the spinach and cook for 5 minutes
5. Add the prawns and cook until they turn pink, this will be dependant upon the size of the prawns
6. Remove from the heat, season to taste with sea salt

Serving suggestions

Garnish with quarters of lime and serve while hot