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Potrawka letnia (Summer soup)

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Potrawka letnia (Summer soup)
Electus
Beetroot soup with yoghurt
Servings:Serves 4
Ready in:15 minutes
Preparation time:15 minutes
Cooking time:None
Difficulty:Easy
Overall recipe rating:
77/100 out of 100, based on 24 votes

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Potrawka letnia is a sort of Polish gazpacho.

Ingredients

  • 750 g beetroot, cooked, peeled and sliced
  • 1 tablespoon lemon juice
  • 480 ml buttermilk or yoghurt
  • 120 ml sour cream

  • Salt to taste
  • 1 small cucumber, peeled and roughly chopped
  • 1 hard-boiled egg, peeled and roughly chopped
  • 2 tablespoons chopped chives

Method

  1. Place beetroot in blender and blend until smooth.
  2. Add the remaining ingredients and blend again.
  3. Serve chilled.

Serving suggestions

Would make an excellent pick-me-up drunk from a glass for breakfast.

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