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Potato wedges recipe

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Potato wedges recipe
Electus
Servings:Serves 4
Ready in:35 minutes
Preparation time:5 minutes
Cooking time:30 minutes
Difficulty:Average difficulty
Overall recipe rating:
76/100 out of 100, based on 23 votes

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The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.

Ingredients

Method

  1. Preheat the oven to 220° C (400° F - Gas 6)
  2. Cut the potatoes into wedges 2.5 cm (1") wide
  3. Add the potato wedges and both oils to a bowl and with your hands, mix really well to coat the wedges
  4. Place on the preheated baking tray and cook for 20 to 30 minutes or until golden - check them regularly
  5. Drain on kitchen paper, sprinkle with seasoning

Serving suggestions

Serve immediately

See also

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