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Potato and goats' cheese tortilla

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Potato and goats' cheese tortilla
Electus
Servings:Serves 4
Ready in:45 minutes
Preparation time:10 minutes
Cooking time:35 minutes
Difficulty:Easy
Overall recipe rating:
69/100 out of 100, based on 33 votes

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A variation upon the Spanish classic.

You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.

Ingredients

Mise en place

  • Pre-heat oven 200°C/Gas 7

Method

  1. Par boil the potatoes and cut into thick slices.
  2. Beat the eggs and milk together.
  3. Heat the oil in a heavy bottomed frying pan, add the potatoes and fry till the potatoes are lightly coloured.
  4. Pour in the egg mix, break the goats cheese into walnut size pieces and place onto the eggs and potatoes.
  5. Sprinkle over the spring onions and place into the oven for 25 minutes.
  6. Turn the tortilla out and serve hot or cold.

Variations

Try serving with a tomato and basil salad drizzled with good olive oil. (Recipe by Andrew Fairlie)

See also


This recipe originated from the recipe section of Albert Bartlett

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.


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