Port Salut (tranches) cheese
These slices of Port Salut cheese are produced by Groupe Bel in the French region of Lorraine. Produced with pasteurised cows' milk, they have a semi-soft, creamy texture and are ideal in sandwiches, on a vegetable gratin or on the go as a snack. They come in packs of 6 slices and a version with black pepper is also available.
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