Pomegranate molasses recipe

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Make your own pomegranate molasses with this simple recipe.

Ingredients

• 4 cups pomegranate juice
• ½ cup white sugar
• ¼ cup lemon juice

Method

1. Add all of the ingredients to a large saucepan and bring to a simmer, uncovered, stirring now and then until the sugar has dissolved.
2. Reduce the heat to a very slow simmer and leave it for about an hour to reduce, still uncovered.
3. By this time it should have reduced to just more than 1 cup and be quite syrupy.
4. Allow to cool and store in a sterilised jar or bottle.