Pisto (TM)

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Pisto is the Spanish equivalent of Ratatouille

Ingredients

• 300g courgettes, peeled
• 150g red peppers
• 150g green peppers
• 300g onions
• 100g extra virgin olive oil
• 500g tinned, chopped tomatoes
• Salt
• Pepper

Method

1. Once you have prepared the vegetables, put half of them in the bowl in uniform pieces 4 seconds / Speed 4
2. Remove and reserve and do the same with the rest of the vegetables
3. Next, put the oil and the vegetables into the bowl 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
4. Incorporate the tomatoes, salt and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
5. Adjust seasoning

Serving suggestions

Serve with fried eggs or to taste

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Chef's notes

I varied the method slightly and also added 1 bulb of garlic. Peppers, onions and garlic need a few more seconds chopping. I heated the oil first 6 minutes / Temp. Varoma / Speed Spoon before adding the vegetables. The weight of the vegetables when I made it are net weight after peeling. When I was sautéeing the vegetables in the oil, I left the MC off.