Pineapple and lovage sorbet
- Remove skin and pith of pineapple, and roughly chop.
- Remove leaves from stems of lovage
- Blitz pineapple and lovage leaves in food processor.
- Add sugar to taste (remeber it should be slightly over-sweet as you will be freezing it).
- Add Limoncello
I serve in small glasses (liqueur size or slightly larger)
Taste as you go. Lovage is a powerful herb, and it is easier to add in than remove, so I'd suggest starting with 1 stems worth of leaves first. Don't use the dark green mature leaves - they are too strong for the flavour combination.