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Petit fuxéen cheese
From Cookipedia
Created in 1999, Petit fuxéen made with unpasteurised cows' milk in Ariège in the Midi-Pyrénées region of France. It is a soft cheese which is matured for a month and a half. During this time, the rind is regularly washed. The flavour is sweet and creamy. It is produced in round shapes with the diameter ranging between 8 and 10 cm, but with a constant weight of 250g.
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