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Pendragon cheese

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Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Pendragon cheese
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Smoked Pendragon cheese

Contents

Origin

  • Produced by the Somerset Cheese Company of Ditcheat Hill Farm

Cheese group

  • Hard, pressed

Milk type

Aroma and taste

  • Mild and sweet

Strength and texture

  • Matured for 4-12 months with a firm, creamy texture

Shape, weight and size

  • Round of 2kg and 3.5kg. Diameter 18cm and 15cm. Height 7cm

Description

Natural brown rind, yellow interior. A smoked version is also available

Suppliers

The Cheese Gig

The Cheese Shed

Errors and omissions

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