Printable page 
Pecorino dolce dei Colli Bolognesi cheese
From Cookipedia
Pecorino dolce dei Colli Bolognesi is a hard, ewes' milk cheese from the Italian region of Emilia-Romagna. It matures slowly so it has a mild and sweet taste in the first months of life and then take a stronger and more fragrant flavour with the progress of maturation. It is cylindrical in shape and has a dark brown rind.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
