How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Venado asado (raro).html Pavo asado.html politica-de-privacidad.html What-is-25-percent-of-53940-with-working-out.html What-is-67-percent-of-83163-with-working-out.html What-is-66-percent-of-13545-with-working-out.html what-is-2017-grams-into-stones-pounds-and-ounces.html what-is-5850-grams-into-stones-pounds-and-ounces.html what-is-1299-grams-into-stones-pounds-and-ounces.html what-is-68.667-grams-in-pounds-and-ounces.html what-is-106.15-grams-in-pounds-and-ounces.html what-is-45.54-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Pecorino and pancetta

From Cookipedia
Jump to: navigation, search
Please help us by rating this recipe!
This article is in need of a suitable photograph. If you can provide one, please login and click '300px' to upload.
Pecorino and pancetta
300px
Servings:Makes 12 parcels
Ready in:15 minutes
Preparation time:10 minutes
Cooking time:5 minutes
Difficulty:Easy
This recipe is un-ranked

 You need to enable JavaScript to vote

Great for snacking on while the barbecue food cooks - just don't overdo it!

Ingredients

  • 12 vine leaves
  • 12 slices of pancetta
  • 200g (7 oz) pecorino cheese, thinly sliced

Method

  1. Flatten the vine leaves

  2. Lay a slice of pancetta on each
  3. Smother with pecorino cheese
  4. Roll or fold the leaves
  5. Cook on an oiled barbecue plate for 2 minutes a side

Variations

Add a dash of garlic olive oil on each vine leaf

Maybe a few chili flakes

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Pecorino_and_pancetta&oldid=155133’
Personal tools
Namespaces

Variants
Actions