Peanut sauce

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= A mild spicy satay sauce ideally suited to dipping pork, chicken or vegetables.

Ingredients

• 100 g (4 oz) peanut butter
• 120 ml (4 fl oz) chicken stock
• 120 ml (4 fl oz) groundnut oil
• 1 tablespoon lemon or lime juice
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ½ teaspoon chili powder or flakes
• ½ teaspoon sugar

Method

1. Mix all ingredients in a pan and simmer over a low heat until all ingredients have combined
2. Remove from heat and allow to cool
3. Store in an air-tight jar in the fridge

Serving suggestions

Serve cold with most meats.

Especially good on barbecued chicken.

See also

• Satay sauce