Patatas bravas (TM)

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A nice and spicy potato dish made in a Thermomix and is often served as a tapa.

Ingredients

• 900 g potatoes, cubed
• 1 large onion, cut into quarters
• Garlic, to taste
• 50g olive oil, plus extra for frying the potatoes
• 1 MC white wine
• 400g tinned tomatoes
• 2-3 guindilla peppers
• Salt

Method

1. Put the onion and garlic in the bowl, and chop 7 seconds / Speed 7.
2. Add the oil MC off, 10 minutes / Temp. Varoma / Speed 2½.
3. Add the wine, MC on, 4 minutes / Temp. Varoma / Speed 3.
4. Add the tomatoes and salt, 10 minutes / Temp. Varoma / Speed 2.
5. Incorporate the guindillas and blend 40 seconds / Speed 1-9 progressively, for a smooth sauce. Use a lower speed for less time if you prefer it to have some texture.
6. In the meantime, fry the potatoes in olive oil, empty them into a dish and pour over the sauce.

Recipe source

• Translated and adapted from a recipe by Teregomez on the Thermomix Spain website.