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Category:Pasta recipes
Almost 100 pasta recipes can be found in this recipe section. We have a pasta identification area, a pasta cooking time guide for every pasta type imaginable and even a section dedicated to pasta salads.
This should be obvious, but always use the very best ingredients you can afford.
Make your own pasta, it's a simple procedure, made slightly easier if you have a food processor, but perfectly possible without. You don't need a pasta machine, just a rolling pin and a knife.
Flour: You can taste the difference between bread made with high quality organic flour and cheap supermarket own-brand flour.
Salt: Sea salt or kosher salt is preferable to table salt which usually has a list of additives.
Eggs: Fresh as you can get them, free-range if possible.
Fats: Don't use spreads to replace butter, margarine or shortening in recipes as these often contain less fat and more water.
See also
Pasta types
There is a gallery of more than 120 pasta types here.
Pages in category ‘Pasta recipes’
The following 105 pages are in this category, out of 105 total.
