Pas de Bleu cheese
From Cookipedia
Contents |
Origin
- Pas de Bleu is produced by Het Hinkelspel of Gent in the West Flanders province of Belgium. The milk originates from Lo-Reninge (Westhoek)
Cheese group
Milk type
- Unpasteurised, organic cows' milk,
Aroma and taste
- Spicy, bitter-sweet flavour with an aroma of caves
Shape, weight and size
- Cylinders of 2kg or 850g. Diameter 14cm or 11cm
Description
Grey rind
Serving suggestions
Cheese board or can be used in cooking
Errors and omissions
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