Oveja de Sasamón Semicurado cheese
- The semi-artisan Quesos de Sasamón are produced by Hermanos Sadornil Castrillo SL, in Sasamón (León)
- Matured for 4-5 months
Shape, weight and size
- Cylinders of 1kg and 2kg
Strong aroma, yellowish in colour with a few small holes and a 'rocky' texture
Only available in Spain, but Quesos de Sasamón have an online shop and may be able to send to other countries.
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