Category:Nuts grains and seeds
Any large, oily kernel found within a shell and used in food may be regarded as a nut. Because nuts generally have a high oil content, they are a highly prized food and energy source. A large number of seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery. Nuts, including both tree nuts and peanuts, are among the most common food allergens.
Nuts commonly used in cookery or as snacks:
- Brazil nut
- Cashew nut
- Macadamia nut
- Pecan nut
- Pine nut
- Pistachio nut
This category has only the following subcategory.
- [×] Rice recipes (100)
Pages in category ‘Nuts grains and seeds’
The following 114 pages are in this category, out of 114 total.