Nam som prik dong

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Nam som prik dong (Thai Vinegar with Chili)

Ingredients

• 1 measure sliced red Thai chillies to: 2 measures white wine vinegar
• Good pinch of salt

Method

1. Use clean, sterilised glass jars with plastic lids, metal lids will rust
2. Add 1 measure sliced fresh red chillies to 2 measures white wine vinegar
3. Add a good pinch of salt
4. Mix well
5. Refrigerate, shaking now and then
6. Should keep for 3 months if refrigerated

Serving suggestions

Serve with fish dishes

See also

• Many other chilli sauce recipes