Mushrooms in garlic sauce (TM)

---

A Thermomix version of this popular Spanish tapa

Ingredients

• 4 cloves garlic
• Parsley leaves
• 400g mushrooms, chopped
• 1 cayenne chilli pepper
• 50g extra virgin olive oil
• Salt
• Pepper

Method

1. Put the garlic and the parsley into the bowl 4 seconds / Speed 5
2. Put the butterfly on the blades and add the remaining ingredients 12 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
3. Correct the seasoning and check that the mushrooms are well done, if not, cook for a few minutes more
4. If there is too much liquid, remove the mushrooms, leaving in the liquid, reduce it Temp. Varoma / 5 minutes approximately

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Chef's notes

You can double the quantity. You only have to double all of the ingredients and cook for 3 minutes more