How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html los-tiempos-de-coccion-y-temperatues.html Pato asado.html Venado-asado-(bien-cocinado).html What-is-40-percent-of-57465-with-working-out.html What-is-78-percent-of-62048-with-working-out.html What-is-35-percent-of-89495-with-working-out.html what-is-5511-grams-into-stones-pounds-and-ounces.html what-is-1652-grams-into-stones-pounds-and-ounces.html what-is-2259-grams-into-stones-pounds-and-ounces.html what-is-495.734-grams-in-pounds-and-ounces.html what-is-320.82-grams-in-pounds-and-ounces.html what-is-43.221-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Murazzano cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Murazzano cheese

Contents

Origin

  • Murazzano cheese is an Italian PDO cheese made in the municipalities (comuni in Italian) in the province of Cuneo.

Cheese group

  • Semi-soft

Milk type

Aroma and taste

  • A creamy aroma with vegetal hints.

Strength and texture

  • The texture is smooth and elastic.

Shape, weight and size

  • Wheel with a diameter of 10-15 cm, height 3-4 cm and weight 300-400 g

Serving suggestions

It can be used to make Murazzano's timbale ('Timballo di Murazzano' in Italian) and for making Bruss.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Murazzano_cheese&oldid=111805’
Personal tools
Namespaces

Variants
Actions