Moroccan Spiced Carrots

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Use your vegetable steamer to prepare this spicy Moroccan carrot recipe.

Ingredients

• 500g carrots, halves and cut into thin rounds or julienned
• 2 tablespoons Belazu extra-virgin olive oil
• 1-2 teaspoons Belazu Rose Harissa
• 1 tablespoon of lemon juice
• Handful chopped coriander, plus extra for garnish

Method

1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 minutes until just soft.
2. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
3. Sprinkle with extra chopped coriander to serve.

(BBC Good Food)

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This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

• UK Belazu stockists
• Worldwide Belazu stockists

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

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Belazu products used in this recipe

• Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
• Belazu Extra virgin olive oil
• Belazu Rose Harissa