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Moro crispbread

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Moro crispbread
Electus
Toasted and butter absorbed
Servings:Serves 2
Ready in:25 minutes
Preparation time:10 minutes
Cooking time:15 minutes
Difficulty:Easy
Overall recipe rating:
69/100 out of 100, based on 19 votes

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Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Glistening with butter

The wonderful idea comes from Sam & Sam Clark who run the Moro restaurant, whom I had the pleasure to meet a while back.

Try this out, you won't believe how good it is.

Ingredients

Method

  1. Pre-heat the oven to 180° C( 350° F/Gas 4)
  2. Melt the butter in a pan over a very low heat

  3. Split the pittas in half lengthways (so each pitta is two sheets)
  4. Butter both sides
  5. Cut in half again (so you now have 8 half-moon shaped breads)
  6. Place on a tray in the middle of the oven for 10-15 minutes
  7. Remove and cool.

Serving suggestions

Serve with any dip

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