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Mondseer cheese
From Cookipedia
About Mondseer cheese
Mondseer is a semi-hard, washed-rind, semi-skimmed, pasteurised, cows’ milk cheese from the Salzburg region of Austria. It is strong and smelly with a firm texture.
The cheese has a slightly spicy aroma and sweet-sour taste. It is allowed to mature for 2-3 months.
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