Mildsiter cheese
From Cookipedia
Mildsiter is a rindless, pasteurised cows’ milk cheese from the SalzburgerLand which is similar to Tilsiter cheese but with a milder aroma and a sweeter flavour.
The mild, sweet cheese is yellow in colour and has semi-hard, smooth texture with small holes. It is produced in blocks measuring 25 cm x 12.5 cm x 8.5 cm approx. Weighing 3 kg, it is matured for five weeks.
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