Melted chocolate (TM)
The Thermomix makes it easy to maintain chocolate at a constant temperature
- Put the chocolate into the bowl and chop for a few seconds / Speed 7
- Program 4 minutes / 37° / Speed 3.
- It will be ready when it has turned into a cream
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
The chocolate will not melt if the bowl is not thoroughly dry