Mayonesa de Leche y Cebolla (Milk and Onion Mayonnaise) (TM)

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This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

• 200g milk
• 400g olive oil
• A few drops of lemon juice
• 25g onion
• 1 teaspoon vinegar
• White pepper
• Salt

Method

1. Peel and cut the onion, tip it into the TM and chop 5 seconds / Speed 5.
2. Reserve and wash the TM.
3. Put the milk in the TM and heat for 3 minutes / 37° / Speed 4.
4. Next, add the chopped onion, salt and pepper.
5. Beat 37° / Speed 5.
6. Without stopping the machine, add the oil to the lid, little by little.
7. When the mayonnaise has thickened a little, add the vinegar and lemon.
8. You use roughly double the amount of oil to milk, but if you want a paler colour, you will have to reduce the amount of oil.

Serving suggestions

This is a variation of traditional mayonnaise. It can be used to accompany many dishes: boiled potatoes, steamed vegetables, griddled or steamed fish, griddled seafood and rice and pasta salads.

See also

• A huge variety of different mayonnaise recipes