Masa para cocas (Cocas dough) (TM)

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Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.

Ingredients

• 50g extra virgin olive oil
• 100g wáter
• 50g lard
• 20g fresh bread yeast
• 300g strong flour
• 1 teaspoon salt
• 1 pinch sugar

Mise en place

• Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

1. Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
2. Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
3. Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
4. If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.