Marzotica is a mixed milk cheese (ewe and cow) from the province of Lecce in Italy's Puglia region. It has a circular shape with a height of 8 cm, a diameter of 12cm. The rind is soft and wrinkled, and these cheese is buttery with a yellowish-green colour. It matures in 10-15 days, is turned every day, and at the end of this period is wrapped in grasses.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.