Mango relish (V)

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A fresh and spicy relish.

Ingredients

• 150 ml (5 fl oz) white wine vinegar
• 100 g (3.5 oz) demerara sugar
• 4 ripe mangoes, peeled, sliced and stones removed
• 1 onion, chopped finely
• 4 cloves Garlic
• 1 tablespoon freshly grated root ginger

Method

1. Add all of the ingredients apart from the mangoes to a pan and bring to the boil
2. Simmer gently until the mixture has reduced by half
3. Tip in the mangoes and cook for 5 - 10 minutes
4. Allow to cool and store in sterilised jars