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Mölltaler Almkäse cheese
From Cookipedia
Mölltaler Almkäse is a hard pasteurised cows’ milk cheese from Carinthia (Kärnten) which is named after the Mölltal valley from where it originates.
The cheese has a smooth, delicate texture with small, sporadic, pea-sized holes and a mild to sharp, aromatic flavour. It has a natural reddish rind.
The cylindrical shaped cheese weighs about 4 kg and it is also available in slices. It is matured for a minimum of five months.
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