Latteria cheese
Contents
Origin
- This cheese from the Friuli-Venezia Giulia and the Veneto regions of Italy, takes its name from the days when families shared a dairy. These 'latterias' allowed families to take it in turns to make their own cheese.
Cheese group
- Hard, natural rind, semi-cooked.
Milk type
Aroma and taste
- Delicate when young, it becomes stronger and more aromatic with time. There is an 'extra old' version which has a particularly complex aroma and intense flavour.
Strength and texture
- Medium strength. Matured for 1-2 months in general, but the 'extra old' version which is matured for up to 12 months. The texture is compact, almost brittle, with a few regular holes.
Description
The milk comes from the Brown Swiss breed of cattle. Straw yellow interior.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Latteria cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Latteria cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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