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Category:Latin American recipes
In this category you will find recipes from Central and South America, Cuba and Puerto Rico. Some of the recipes might be strange or unusual but hopefully they will give you some ideas and inspiration.
Latin America is a very diverse area of land that holds various cuisines that vary from nation to nation.
Some items typical of Latin American cuisine include maize-based dishes (tortillas, tamales, pupusas) and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, and pebre). These spices are generally what give the Latin American cuisines a distinct flavour; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities. Thus, this leads for a variety across the area.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include mate, pisco, horchata, chicha, atole, cacao and aguas frescas.
Puddings in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, arroz con leche, tres leches cake, Teja and flan.
Latin American Ingredients in the UK
We have a list of suppliers of Latin American ingredients.
Pages in category ‘Latin American recipes’
The following 123 pages are in this category, out of 123 total.
