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Fats

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Ghee Refrigerate after opening

Cookipedia has the following detailed information pages on edible fats commonly used in cookery.

In cookery, a Fat can refer to:

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If an internal link led you here, you may wish to change the link to point directly to the intended article.

How much does one cup of butter / margarine / fat / lard / shortening weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Butter / Margarine / Fat / Lard / Shortening
1
 225 grams 8 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.

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