Lamb hot pot

---

You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.

Ingredients

• 2 Carrots finely diced
• 2 Celery Sticks finely diced
• 2 Onions finely diced
• 1 clove of garlic crushed
• 2 sprigs of Rosemary
• 75g Butter
• 4 Large Chump Chops
• 150ml white wine
• 650ml Good Lamb or beef stock
• 8 Rooster Potatoes thinly sliced
• Salt & Pepper

Mise en place

• Pre-heat oven to 180°C / Gas Mark 4.

Method

1. Lightly cook the vegetables, garlic and rosemary in 50g of butter, remove from pan and keep to one side.
2. Melt the remaining butter in the pan and brown the chops on each side, remove from pan.
3. Add the wine, boil and reduce until almost dry add the stock and bring to the boil.
4. Place the chops into a shallow braising dish, cover with the vegetables and season with salt & pepper.
5. Lay the sliced potatoes overlapping onto the chops, pour over the hot stock, place into oven and cook for 1 hour basting the potatoes every 15 minutes.

(Recipe by Andrew Fairlie)

---

This recipe originated from the recipe section of Albert Bartlett

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

---