Printable page 
La Tercia-Villamanín cheese
If you have an image that is suitable for this page. Click the red link on the right to upload it.
More help can be found here and if you're really stuck, talk to me.
The region of La Tercia lies to the north of the province of León, bordering the Community of Asturias. This is a region rich in tradition and cheese dairy cattle, veal and goat.
The cheeses is soft to semi-hard and made from goats’ milk and animal rennet. It has a unique aroma, a strong flavour and is matured for at least three months. Cylindrical in shape, it has a thin, yellow, hard rind with a compact, white interior.
The size of the cheese ranges from 10 to 15 cm in diameter, 8 to 10 cm in height, has a weight of 600g to 1kg. It is also sold cut sealed in jars of oil.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
