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Ländle Braukäse cheese

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Ländle Braukäse cheese

Contents

Origin

  • The milk to produce this cheese comes from Vorarlberg. The name of the cheese (brewer’s cheese) refers to the unique curing process using beer malt

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Slightly sweet

Strength and texture

  • Mild. Matured for 3 months. Firm, smooth texture with slit-shaped holes

Shape, weight and size

  • Cylinder
  • Diameter 26cm, height 8cm, weight 3.7kg

Description

Dark brown colour, dry natural rind

Errors and omissions

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