Kidney bean salad

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A quick salad dish that you can probably make up from ingredients that you have knocking about.

Ingredients

• 1 can kidney beans, drained and rinsed in cold running water
• 1 1/2 a small onion, peeled and thinly sliced
• 1 to 2 celery stalks cut into moons
• A splash of cider vinegar
• A pinch of salt and freshly ground pepper
• A splash of lemon juice
• A splash of garlic olive oil
• A handful of freshly torn basil leaves
• A pinch of sugar

Method

1. Tip the beans, celery and onion into a serving bowl
2. In another bowl (or screw top jar) add the remaining ingredients apart from the basil leaves, and whisk (or shake) well to mix
3. Pour over the bean mixture
4. Garnish with basil leaves