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Junas cheese
From Cookipedia
Contents |
Origin
- Produced by Alham Wood of West Cranmore from his own buffalo herd
Cheese group
- Hard
Milk type
- Unpasteurised buffaloes' milk, using vegetarian rennet
Aroma and taste
- Salty-sweet and lactic
Strength and texture
- Matured for 4-8 months. Dense, moist texture
Shape, weight and size
- Round shape, weighing 900g-1kg. Diameter 18cm, height 10cm
Description
Textured and blotched light brown rind. Ivory interior
Errors and omissions
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