Isel cheese cheese
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Isel cheese. Photograph courtesy of Wardhall Dairy
Isel cheese
Isel is an unpasteurised goats’ milk cheese made by Wardhall Dairy near Wigton in north Cumbria.
The soft, Brie style cheese has a very creamy texture and has a white mouldy rind. It is available in rounds of 150 g, 250 g, and 700g, as well as cut pieces weighing 100 g.
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