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Inntaler Auenland-Käse cheese
From Cookipedia
Contents |
Origin
- Tyrol
Cheese group
- Semi-hard
Milk type
Aroma and taste
- Full-bodied, with the pleasant, characteristic note of red culture
Strength and texture
- Robust. Matured for 6 weeks. Smooth texture with irregular, small holes
Shape, weight and size
- Block: 2kg
- Brick: 4 - 10kg
Description
Matte yellow in colour with a red culture rind
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