Iambors cheese
From Cookipedia
Contents |
Origin
Milk type
- Pasteurised organic buffalo milk, using vegetarian rennet
Aroma and taste
- Sharp, actic taste
Strength and texture
- Mild. Soft, crumbly texture which is similar to Feta cheese
Shape, weight and size
- Round. D 18cm, H 6cm, W 1.5kg
Description
Yellow waxed rind with a white interior. Available plain, or with garlic and parsley or cumin
Errors and omissions
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