Hot dog recipe

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Not really a recipe, more of a reminder for me to make these more often. The trick is to use good frankfurters and a crusty French stick. Tinned franks are ok but the shrik-wrapped franks are better. They are normally already cooked so only need re-heating.

Ingredients

• 1 onion, chopped
• 4 frankfurters
• 1 French stick
• French mustard to garnish
• Olive oil for frying

Method

1. Heat the frankfurters as directed on the packet. The microwave is the easy option here.
2. Gently fry the onions in a little olive oil until translucent
3. Cut the French stick into four lengths
4. Poke hole ¾ way down each piece of bread to make a pocket for the sausage
5. Cut the frankfurter along its length to make a long slit and place a quarter of the onions in the gap
6. With a knife, spread some mustard along the length of the bread
7. Drop the frankfurter into the roll
8. Serve