Horseradish cream

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This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.

Ingredients

• 1 tub crème fraîche
• 2 tablespoons fresh horseradish
• Salt and freshly ground black pepper

Method

1. Add the ingredients to a bowl and mix well

Serving suggestions

Great with:

• All beef, especially roast beef
• Polenta and sweetcorn patties
• Pan-seared tuna fillets
• Grilled mackerel